CHERRY PIE FILLED CHEESECAKE TARTS

These cheesecake tarts are creamy in texture, sweet in flavor, and baked to perfection.

The cherry flavor is sharp and is balanced perfectly when you combine the cream cheese and vanilla.

INGREDIENTS

INGREDIENTS

 Cream Cheese Vanilla Extract Eggs Cherry pie filling Granulated Sugar Vanilla Wafers

Line a standard muffin pan with cupcake liners  for easy removal after baking.

1

How to make CHERRY PIE FILLED CHEESECAKE TARTS

In a mixing bowl, beat together the eggs, softened cream cheese, granulated sugar, and vanilla extract.

2

Carefully transfer the muffin pan to the preheated oven. Bake the tarts for 15 to 20 minutes.

3

After the tarts have cooled, gently spoon the cherry pie filling onto the top of each tart.

TIPS & TRICKS

These tarts are easy to make, and they can be a real crowd-pleaser when served at parties or gatherings.

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