If you’re looking for a tasty fall treat, these copycat McDonald’s Pumpkin Crème Hand Pies are just what you need! They have a flaky crust and a creamy pumpkin filling that’s full of warm fall flavors.
They’re perfect for a cool autumn day or to share with friends. Plus, you can even add your special touch to make them your own! Check out more delicious recipes like this Dominican Bread Pudding, Homemade cinnamon rolls, and Heart-Shaped Beignets!
Why You Will Love This Recipe
It’s easy to make, tastes just like fall, and brings a McDonald’s favorite to your home! The flaky crust and creamy pumpkin filling are a perfect combo, and you can even customize it with extra spices or toppings. Ideal for snacking, sharing, or a quick dessert!
Ingredients You Will Need
For the Filling: 1 can (15 oz) pumpkin puree, vanilla extract, pumpkin spice seasoning, white sugar, cream cheese, powdered sugar
For the Crust: Pre-made pie crusts, egg wash (1 egg + water)
For Topping: Granulated sugar
How To Store
Keep in an airtight container at room temperature for 2 days, or refrigerate for up to 5 days. To freeze, wrap individually and store for up to 2 months. Reheat in the oven for best texture!
Tips and Tricks
- Seal the edges well using a fork to prevent the filling from leaking during baking.
- Let the pies cool completely before storing to avoid sogginess.
- Bake on the middle rack for even cooking and a perfectly golden crust.
- For a flakier crust, chill the pie dough before baking.
Frequently Asked Questions
Can I Make a Large Batch of This Pie and Freeze It for Future Use?
Yes, you can! You can easily make a large batch and freeze them for later use. Just wrap each pie in plastic wrap before freezing. When you’re ready to eat them, let the pies thaw and reheat in the oven to keep the crust crispy and delicious.
Are There Any Specific Brands of Pumpkin Puree and Cream Cheese That Work Best for This Recipe?
You can use any brand of pumpkin puree, but organic versions often taste the best. For the cream cheese, full-fat options work great because they make the filling extra creamy. You can also try using mascarpone or ricotta for a fun twist!
Pumpkin Creme Hand Pies
Equipment
- Baking Sheet
- Parchment Paper
- Piping Bags
Ingredients
- 1 (15-ounce) can pumpkin puree
- ¼ tsp vanilla extract
- ½ tsp pumpkin spice seasoning
- ⅓ cup granulated sugar
- 8 ounces cream cheese
- ¼ cup powdered sugar
- 2 pie crusts (pre-made)
- 1 Egg wash
- Granulated sugar (for topping)
Instructions
- Start by preheating the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Then in a medium bowl, combine the pumpkin puree, vanilla extract, pumpkin spice, and granulated sugar. Whisk until well-blended. Set aside.
- Next, In another bowl, whisk the cream cheese until smooth, then gradually mix in the powdered sugar until fully blended and creamy
- Then Unroll the first pie crust onto the parchment-lined baking sheet. Trim any excess crust from the top and bottom that doesn't fit the sheet, and use the trimmings to extend the left and right edges, creating a rectangle that fits the pan.
Pipe the Fillings
- Transfer the pumpkin mixture into one piping bag, and the cream cheese mixture into another. Snip the ends of both bags.P
- Pipe a 3-inch log of the pumpkin mixture onto the pie crust, followed by an adjacent 3-inch log of cream cheese. Repeat this process to create 8 logs in total, ensuring about 3 inches of space between each set. This will create two rows of four.
- Lay the second pie crust over the piped fillings. Trim any excess and use it to reinforce the edges, similar to the first crust.Gently press down between the logs with your fingers to create separation and help define the individual pies.
- Using a pizza cutter, slice once horizontally and three times vertically to form 8 hand pies. Trim any excess dough from the tops and bottoms for uniformity.
- Rearrange the pies on the baking sheet, spacing them about 1 inch apart.
- Use a paring knife to make two slits in each pie for ventilation. Then, seal the edges of each pie by pressing down with a fork.
- In a small bowl, whisk the egg and water together. Brush the mixture over the hand pies.
- Sprinkle a light coating of granulated sugar over the pies for added sweetness and texture.
bake
- Bake for 25-30 minutes, or until the pies are golden brown.Cool and Serve
- Take the pies out of the oven and let them cool for a few minutes before serving. Enjoy warm or at room temperature!
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