There’s something magical about biting into soft, gooey cinnamon rolls fresh from the oven. With its warm, cinnamon-sugar filling and rich vanilla frosting, every bite is pure comfort.
Whether you’re looking for the perfect weekend breakfast or a treat to impress, cinnamon rolls never disappoint. Also, have a look at other delicious desserts like PASSION FRUIT CHEESECAKE, No-Yeast Beignets, or Berry Tart Recipe.
Why You Will Love This Recipe
This recipe brings more than just breakfast joy! With soft dough, a gooey cinnamon filling, and tangy frosting, these rolls are a perfect treat any time of day.
Ingredients You Will Need
- For the dough: You’ll need basic baking ingredients like lukewarm milk, yeast, eggs, butter, flour, sugar, and salt.
- For the filling: It’s a simple mix of softened butter, brown sugar, and cinnamon.
- For the frosting: Is a creamy blend of softened cream cheese, butter, powdered sugar, and vanilla extract. These ingredients come together to create soft, sweet cinnamon rolls with a rich filling and delicious frosting.
How To Store
Store cooled cinnamon rolls in an airtight container at room temperature for a day, or refrigerate for up to a week. For freezing, wrap each roll individually before placing them in a freezer bag.
Tips and Tricks
- Heat milk to 105ºF (40.5ºC), avoid overheating.
- Make sure all ingredients are at room temperature to ensure they blend smoothly.
- Let shaped rolls rise for 20 minutes before baking.
- Gently press down if they rise too much.
Variations
- Get Creative: Infuse your treat with unique flavor combinations and toppings, adding your own personal flair.
- Unique Icing: Elevate your rolls with unconventional icing flavors such as coffee, lemon, or lavender for a delightful twist.
- Toppings: Customize your rolls with textural additions like toasted nuts for crunch or colorful sprinkles for a festive touch.
Frequently Asked Questions
Can Cinnamon Rolls Be Made Ahead and Baked Later?
Absolutely, you can prepare it ahead and bake them later. Through proper dough storage and freezing techniques, you’ll have fresh, homemade cinnamon rolls whenever you want.
Can I Freeze Unbaked Cinnamon Rolls?
Yes, you can freeze unbaked cinnamon rolls. Simply assemble the rolls, let them rise, then freeze them before baking. When ready to bake, thaw them overnight in the fridge, let them come to room temperature, and bake as usual.
How Do I Keep Cinnamon Rolls Soft and Fresh?
To keep it soft, store it in an airtight container at room temperature for up to two days. For longer storage, refrigerate them or freeze them individually and reheat them when ready to serve for a fresh-from-the-oven taste.
Easy Homemade Cinnamon Rolls
Ingredients
Prepare the Dough
- 1 cup whole milk, lukewarm warmed
- 2 ½ tsp instant dry yeast
- 2 large beaten eggs, room temperature
- 6 tbsp butter, melted and cooled
- 4 ½ cups cake flour, sifted
- ½ cup granulated white sugar
- 1 tsp fine salt
For the filling
- ½ cup salted butter, softened at room temperature
- 1 cup granulated brown sugar
- 2 tbsp ground cinnamon
For the frosting
- ½ pound cream cheese, softened at room temperature
- 5 tbsp salted butter, softened at room temperature
- 2 cups powdered sugar, sifted
- ½ tsp vanilla extract
Instructions
Prepare the Dough
- Grease a 9×13-inch pan and set aside. Combine lukewarm milk and yeast, letting it sit for 5 minutes to activate, whether using a stand mixer or mixing by hand in a large bowl.
- Add eggs and melted butter, then mix gently. Add flour, sugar, and salt, and knead with a dough hook until smooth. If the dough is sticky, add more flour, then place it in a greased bowl, cover, and let it rise for 1 hour.
Make the Filling:
- Mix softened butter, brown sugar, and cinnamon until smooth.
Assemble the Rolls and Bake
- Once the dough has risen, roll it out into a 24×15 inch rectangle. Spread the filling evenly over the dough, roll tightly into a log, and slice into 12 even pieces.
- Place the rolls in the prepared pan, cover, and let rise for another 20 minutes.
- Preheat the oven to 375°F (190°C) and bake the them for 20-25 minutes, or until golden brown.
Make the Frosting:
- While the rolls bake, cream together softened cream cheese, butter, powdered sugar, and vanilla until light and fluffy.
Finish and Serve:
- Once the rolls are slightly cooled, spread the frosting over the top and serve warm.
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