If you love the sweet, buttery goodness of Domino’s Cinnamon Twists, you’ll love this homemade version! These soft, golden-brown twists are coated in melted butter and sprinkled with cinnamon sugar, giving you that perfect balance of sweetness and crunch. They’re incredibly easy to make and perfect for a sweet snack or dessert.

Whether you’re making them for a weekend treat or to impress guests, these cinnamon twists are guaranteed to be a hit.
Ingredients You Will Need
Dough: Includes bread flour for structure, active yeast for rising, sugar for sweetness, salt for flavor, baking powder for lightness, and olive oil for moisture. The lukewarm water and milk activate the yeast and add richness to the dough.
Cinnamon Topping: Melted butter adds a rich, buttery flavor, while granulated sugar and ground cinnamon provide sweetness and warmth, creating the classic cinnamon twist flavor.

How to Make Domino’s Cinnamon Twists
Make the Dough: Combine lukewarm water, milk, sugar, and yeast. Let it sit for 10 minutes. Mix with flour, salt, baking powder, and olive oil, then knead the dough until smooth.
Shape the Twists: Divide the dough into 6 pieces, roll into logs, and shape each into a ribbon. Let the twists proof for 30 minutes.

Bake: Preheat the oven to 400°F, brush the twists with melted butter, sprinkle with cinnamon sugar, and bake for 17-20 minutes until golden. Brush again with butter and cinnamon sugar for extra flavor.

Tips & Tricks
- Proofing time is important: Make sure to give the dough enough time to proof for soft, fluffy twists.
- For extra crunch: Add an extra sprinkle of cinnamon sugar after the twists come out of the oven for added sweetness and texture.
- Use parchment paper: This prevents the twists from sticking to the baking sheet and makes cleanup easier.

If you loved these Domino’s Cinnamon Twists, be sure to check out more delicious treats on the blog, like Sweet Potato Brownies, Rudolph Oreo Balls, and Eggnog Cookies—perfect for any holiday gathering or cozy dessert at home!
Storage
Store any leftover cinnamon twists in an airtight container at room temperature for up to 2 days. To reheat, warm them in the oven at 350°F (175°C) for a few minutes to restore their freshness.
Variations
- Chocolate Cinnamon Twists: Add mini chocolate chips to the dough for a sweet twist on this recipe.
- Maple Cinnamon Twists: Swap the sugar for maple syrup in the topping for a rich, caramel-like flavor.
- Nutty Twists: Sprinkle chopped nuts, like pecans or walnuts, over the twists before baking for extra crunch.


Easy Cinnamon Twists Recipe Inspired by Domino’s
Ingredients
For the Dough
- ⅔ cup lukewarm water
- 1½ Tbsp lukewarm milk
- 1½ Tbsp sugar
- ½ tsp active yeast
- 2 cups bread flour
- 1 tsp fine salt
- ½ tsp baking powder
- 2 Tbsp olive oil
For the Cinnamon Topping
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
- 1 Tbsp ground cinnamon
Instructions
Make the Dough:
- Combine lukewarm water, milk, sugar, and yeast. Stir and let it sit for 10 minutes until foamy.
- In a separate bowl, whisk together the bread flour, baking powder, and salt.
- Gradually add the wet yeast mixture and olive oil to the dry ingredients, stirring until a dough forms. Transfer the dough to a lightly floured surface and knead for about 5 minutes, until smooth.
Shape the Cinnamon Twists:
- Cut the dough into 6 equal pieces and roll each into a log. Fold each log into a ribbon shape by making a loop and crossing one end over the other. Press gently in the center to secure the shape.
- Place the shaped twists on a lined baking sheet, cover with plastic wrap, and let them proof at room temperature for 30 minutes.
Bake the Twists
- While the dough is proofing, preheat your oven to 400°F (204°C).
- Melt the butter in a small saucepan. Once the dough has rested, brush the twists with melted butter and sprinkle them generously with cinnamon sugar.
- Bake for 17-20 minutes, until the bottoms are golden and caramelized. Remove from the oven, brush with more melted butter, and give them a final sprinkle of cinnamon sugar.
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