These Cranberry Brie Bites are the ultimate holiday appetizer—flaky crescent dough, creamy brie, and sweet-tart cranberry sauce in one perfect bite. Topped with crunchy pecans and rosemary, they’re quick, elegant, and packed with festive flavor.
Why You’ll Love This Recipe
Quick to make and ready in under 20 minutes, these bites are perfect for any occasion—from holiday parties to cozy nights.
Ingredients You’ll Need
- Crescent dough: Buttery and flaky (or use puff pastry for extra crispiness).
- Brie cheese: Rich, creamy, and melts beautifully.
- Whole berry cranberry sauce: Sweet-tart contrast to the brie (or use cranberry jam).
- Chopped pecans: Adds crunch (glazed pecans for extra sweetness).
- Fresh rosemary: A fragrant, festive garnish (or thyme for a milder flavor).
- Flour: Prevents sticking when rolling the dough.
- Cooking spray: Keeps the dough from sticking to the muffin pan.
Tips & Tricks
- Extra Crispy Dough: Pre-bake the crescent dough cups for 3–5 minutes before adding the fillings.
- Mess-Free Baking: Use a small cookie scoop for even portions of cranberry sauce.
How to Achieve the Perfect Shape for Cranberry Brie Pastry
Roll out crescent dough, cut it into squares, and press it into a muffin tin for even-shaped cranberry Brie bites. Press the dough into the mini muffin tin, creating a small well for the filling. Avoid stretching the dough and press it firmly. Brush with egg wash for crispy edges, and don’t overfill to prevent spills.
Variations to Try
- Sweet & Spicy: Drizzle with hot honey or sprinkle red pepper flakes for a kick.
- Savory Twist: Use caramelized onions or fig jam instead of cranberry sauce.
- Try a Different Nut: Swap pecans for walnuts, pistachios, or sliced almonds for variety.
- Herb Swap: Try thyme or sage instead of rosemary for a different aromatic touch.
- Bacon Lover’s Bite: Add a small piece of crispy bacon before baking.
Pairing Ideas
- Drinks: Sparkling wine, champagne, apple cider, or mulled wine.
- Appetizers: Pair with a charcuterie board, stuffed mushrooms, or bacon-wrapped dates.
- Dinner: Serve as a starter before a hearty soup or roast dinner.
Storage & Serving Tips
Serve warm for the best texture. Reheat at 350°F for 5–7 minutes to restore crispiness. Store in the fridge for up to 3 days in an airtight container. Avoid microwaving to prevent sogginess. Freeze unbaked bites and bake from frozen, adding a few extra minutes.
Frequently Asked Questions
Can I use a different type of dough?
Yes. Puff pastry or phyllo dough works well if you want a flakier texture. Just adjust the baking time as needed.
What can I use instead of brie?
If you’re not a fan of brie, try camembert, goat cheese, or even cream cheese for a different taste.
Can I make these ahead of time?
Yes. Assemble ahead and store in the fridge until ready to bake. You can also bake in advance and reheat at 350°F for 5 minutes before serving.
For a sweet indulgence, try my Italian Donuts or enjoy the light, fruity sweetness of my Strawberry Puff Pastries. If you’re craving something tangy, my Plum Tart offers a burst of seasonal fruit with a buttery crust.
Cranberry Brie Bites
Ingredients
- 1 (8-oz.) tube crescent dough
- 1 (8-oz.) wheel of brie cheese
- ½ cup whole berry cranberry sauce (or cranberry jam)
- ¼ cup chopped pecans (or glazed pecans)
- 6 sprigs fresh rosemary (cut into 1-inch pieces)
- cooking spray (such as canola oil)
- flour (for dusting the surface)
Instructions
Prepare the Dough
- Preheat your oven to 375°F (190°C) and lightly grease a mini muffin pan with cooking spray.
- On a lightly floured surface, roll out the crescent dough and cut it into small, even squares. Gently press each square into the muffin pan, making sure the edges slightly rise up the sides to form a cup shape.
Assemble the Bites
- Cut the brie into small bite-sized pieces and place one inside each crescent dough cup.
- Spoon about ½ to 1 teaspoon of cranberry sauce over each piece of brie.
- Sprinkle chopped pecans on top for a little crunch. For a festive touch, add a small rosemary sprig to each bite.
Bake and Serve
- Place the muffin pan in the oven and bake for 12–15 minutes, or until the crescent dough turns a light golden brown and crisps up nicely.
- Remove from the oven and let the bites cool slightly before serving.
- Serve warm for the best texture and flavor. You can drizzle with honey for a hint of sweetness that pairs beautifully with the brie.
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