This Beetroot and Orange Juice is a vibrant, refreshing drink packed with earthy beets, sweet carrots, and zesty orange juice. With just a touch of honey for natural sweetness and the option to add lemon for a tangy twist, it’s a healthy, energizing treat that’s perfect for any time of the day.
Whether you’re starting your morning or need a midday pick-me-up, this juice is loaded with nutrients and flavor, making it a fantastic addition to your routine.
Why This Is the Perfect Breakfast Juice
This breakfast juice is the perfect way to start your day, combining earthy beets, sweet carrots, and zesty orange juice for a refreshing, energizing boost. Packed with nutrients and natural energy boosters, it’s quick to make and easily customizable to your taste.
Ingredients You’ll Need
- Beets: Earthy and vibrant, they’re the star of this juice.
- Carrots: Naturally sweet and refreshing.
- Orange juice: The perfect base for balancing flavors.
- Honey: Adds natural sweetness and balance.
- Juiced lemon (optional): For a tangy kick and extra freshness.
Tips for Making the Best Beetroot and Orange Juice
- Choose Fresh Ingredients:
Use fresh, firm beets, carrots, and freshly squeezed orange juice for the best flavor and nutrients. - Prep Your Veggies Properly:
Scrub the beets and carrots thoroughly to remove all dirt. Peeling is optional but recommended if the outer skin is tough or you want a smoother flavor. - Strain for a Silky Smooth Juice:
If you prefer a pulp-free juice, pass it through a fine-mesh sieve or a nut milk bag. This will create a velvety, smooth texture.
If you love this Beetroot and Orange Juice, don’t miss out on other refreshing drinks like the tropical Pineapple Passionfruit Refresher, the soothing Homemade Aloe Vera Juice, or the creamy and energizing Apple Carrot Smoothie, perfect options to brighten your day.
Beetroot and Orange Juice
Ingredients
- 2 cups Beetroot, washed
- 1½ cups carrots, washed
- 4 cups orange juice
- 2 Tbsp honey
- 1 juiced lemon (optional)
Instructions
- Wash the beets and carrots thoroughly under clean running water, scrubbing them well to remove any dirt. Remove the roots and stalks, then cut the beets and carrots into manageable chunks for easy blending.
- Add the beet and carrot chunks to a blender along with the orange juice. Blend on high speed until the mixture is completely smooth and uniform.
- Add the honey to the juice, tasting as you go. If desired, add the lemon juice for a tangy, citrusy boost. Blend again to ensure the honey and any additional ingredients are evenly distributed.
- If you prefer a silky-smooth juice, strain the mixture through a fine-mesh sieve to remove the pulp. For a quicker option, you can use a muslin cloth, but be aware that beet juice can stain.
- Pour the juice into glasses and serve immediately while it’s fresh and vibrant. For a special touch, garnish with a slice of orange or a sprig of mint.
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