These Watermelon Fries are a fun, refreshing twist on snacking, perfect for summer gatherings or a light, healthy treat. Crisp, juicy watermelon “fries” pair beautifully with a creamy, strawberry-infused fruit dip made with yogurt and honey. It’s colorful, delicious, and takes just 25 minutes to prepare.
Whether you’re hosting a backyard BBQ or looking for a kid-friendly snack, this recipe is a total crowd-pleaser that’s both simple and stunning.
Why You’ll Love This Recipe
- Fun and Refreshing: Juicy watermelon cut like fries makes eating fruit even more exciting.
- Quick to Make: Just 25 minutes for a snack that looks and tastes incredible.
- Healthy & Customizable: Naturally sweet and easy to adjust with your favorite fruits.
Ingredients You’ll Need
- Watermelon: Fresh, juicy, and vibrant.
- Vanilla yogurt: Creamy, sweet, and smooth.
- Strawberries: Adds a fruity, tangy flavor to the dip.
- Honey: For natural sweetness and balance.
How to Make Watermelon Fries & Fruit Dip in 5 Simple Steps
- Slice the Watermelon: Cut into vertical slices, then halve horizontally. Use a crinkle cutter to create fry-sized sticks, trimming off any rind.
- Blend the Dip: Combine strawberries, vanilla yogurt, and honey in a blender until smooth.
- Pour the Dip: Transfer the blended dip into a small serving bowl.
- Arrange: Place watermelon fries on a platter with the dip in the center.
- Serve: Enjoy this refreshing, fun snack immediately!
Tips
- Choose the Right Watermelon: Use a seedless watermelon for easier cutting and a cleaner presentation. Look for one that feels heavy for its size with a uniform shape and a yellow spot (indicating ripeness).
- Keep the Watermelon Cold: Refrigerate the watermelon before cutting to keep the fries crisp and refreshing. This makes them even more enjoyable on a hot day.
- Use a Crinkle Cutter: A crinkle cutter adds a fun, fry-like texture and helps the watermelon sticks grip the dip better, but a sharp knife works just as well if you don’t have one.
Cool off with more summer favorites like Strawberry Popsicles, Raspberry Popsicles, and the irresistible Fried Ice Cream, perfect treats to beat the heat.
Fruit Dip Variations
- Add a Kick: Sprinkle the watermelon fries with a dash of Tajín or lime juice for a tangy and slightly spicy flavor.
- Extra Creamy Dip: Add a spoonful of cream cheese or whipped cream to the dip for extra richness.
- Berry Bliss: Swap strawberries for blueberries or raspberries, or use a mix for a vibrant, tangy flavor.
- Citrus Infusion: Add a tablespoon of orange or lemon zest to the dip for a zesty, refreshing upgrade
Storage
- Watermelon Fries: Best served immediately for the freshest taste, but you can refrigerate them in an airtight container for up to 1 day.
- Fruit Dip: Store any leftover dip in the refrigerator for up to 2 days. Stir before serving.
Watermelon Fries with Strawberry Yogurt Dip
Ingredients
- 1 medium watermelon (about 5–6 lbs)
- 1 cup fresh strawberries (hulled and sliced)
- 1 cup vanilla yogurt
- 2 Tbsp honey
Instructions
- Slice the watermelon into even vertical slices about 1 inch thick. Lay each slice flat and cut it in half horizontally. Use a crinkle cutter (optional) to cut the watermelon into fry-sized sticks. Trim off any excess rind.
- In a blender or food processor, combine the strawberries, vanilla yogurt, and honey. Blend until smooth and creamy. Adjust sweetness with more honey if desired.
- Pour the strawberry yogurt dip into a ramekin or small serving bowl. Arrange the watermelon fries on a large platter or plate. Place the dip in the center for easy serving.
- Enjoy immediately for the freshest taste! Dip the watermelon fries into the creamy fruit dip and savor every bite.
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