There’s nothing quite like a warm mug of mocha hot chocolate to brighten up a chilly day. This homemade version is inspired by Starbucks but made with simple, wholesome ingredients for a velvety, chocolatey drink that feels like a hug in a cup.
Ingredients You Will Need
- Base Ingredients: Almond milk for a creamy, dairy-free texture.
- Chocolate Elements: Cocoa powder for depth and dark chocolate chips for a smooth finish.
- Sweetener: Maple syrup or honey to balance the cocoa’s bitterness.
- Flavor Enhancer: Vanilla extract for warmth and richness.
- Toppings: Whipped cream, chocolate shavings, cocoa powder, or a drizzle of chocolate sauce for a coffeehouse-style treat.
Tips & Tricks
- Use High-Quality Chocolate: Choose dark chocolate (60%+ cacao) for a rich, smooth texture, or go for semi-sweet if you prefer it sweeter.
- Adjust the Sweetness: Start with less maple syrup or honey and add more as needed based on your chocolate choice.
- Whisk for a Creamy Texture: Keep whisking while heating to ensure a smooth, well-blended hot chocolate.
- Make It Extra Frothy: Use a milk frother or blend briefly for a light, foamy, coffeehouse-style finish.
Possible Variations
- Spiced Mocha: Add a pinch of cinnamon, nutmeg, or cayenne for a warm, spiced kick.
- Peppermint Mocha: Stir in ¼ teaspoon of peppermint extract for a festive twist.
- Coffee-Boosted Mocha: Mix in instant espresso or swap half the almond milk for brewed coffee for a bolder flavor.
Perfect Pairings for Your Mocha Hot Chocolate
- Freshly Baked Cookies: Pair with gooey chocolate chip cookies, buttery shortbread, or crisp biscotti for the perfect dunk.
- Banana Bread or Coffee Cake: Their subtle sweetness and warm spices complement the rich, chocolatey mocha.
Storage & Reheating
This mocha hot chocolate is best fresh but can be stored in an airtight container in the fridge for up to two days. Reheat gently on the stovetop, whisking occasionally to restore smoothness. Stir before serving if separation occurs.
Frequently Asked Questions
Can I use regular dairy milk instead of almond milk?
Yes. Whole milk, oat milk, or coconut milk all work well. Whole milk will make it extra creamy, while oat or coconut milk adds a slight natural sweetness.
Can I make this mocha hot chocolate without coffee?
Absolutely. This recipe is naturally coffee-free, perfect for all ages. For a bolder mocha flavour, add 1 teaspoon of instant espresso or a shot of freshly brewed espresso.
How can I make this mocha sugar-free?
For a low-carb or keto-friendly version, swap maple syrup or honey for monk fruit sweetener, stevia, or erythritol. Adjust to taste.
If you love cozy and creamy drinks, try my classic Hot Chocolate for a rich and creamy treat, this Oreo Milkshake for a thick and chocolatey delight, or the refreshing Horchata De Arroz for a smooth and lightly spiced beverage that’s perfect any time of day.
Starbucks Mocha Hot Chocolate
Ingredients
- 2 cups unsweetened almond milk
- 4 tbsp unsweetened cocoa powder
- 2-4 tbsp pure maple syrup or honey
- 2-4 tbsp dark chocolate chips
- 1 tsp teaspoon vanilla extract
Optional Toppings:
- whipped cream
- chocolate shavings
- cocoa powder
- chocolate sauce
Instructions
- In a small saucepan over medium heat, combine the almond milk, cocoa powder, and maple syrup (or honey). Stir occasionally and heat until steaming hot but not boiling.
- Once the milk is warm, add the dark chocolate chips and whisk continuously until they melt and blend into the mixture, creating a smooth and luscious texture.
- Remove the saucepan from heat and stir in the vanilla extract. This little touch enhances the chocolate flavor and gives the drink that extra warmth.
- Pour the mocha hot chocolate into two mugs. If you're feeling extra fancy, top it with whipped cream, a dusting of cocoa powder, or a drizzle of chocolate sauce.
- Grab a cozy blanket, take a sip, and enjoy your homemade Starbucks-style mocha hot chocolate.
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