There’s something magical about sipping a chilled mango lassi on a warm day. This creamy, sweet, and slightly tangy drink is a staple in Indian cuisine, often enjoyed as a refreshing treat or alongside a spicy meal.
I first fell in love with this classic Indian treat on my last trip to India, where every sip felt like a little celebration of flavor. Now, I’m excited to share how you can recreate this delicious experience at home with just a few simple ingredients.
Ingredients You’ll Need
- Very ripe mango or frozen mango: Use fresh mangoes for the best flavor, or frozen mango for convenience.
- Plain yogurt: Adds creaminess and a tangy balance to the sweetness.
- A pinch of cardamom: This warm spice adds a subtle, aromatic flavor that makes this drink truly special.
- Milk: Adjust the consistency of your lassi to your liking.
- Honey or sugar: Sweeten to taste, depending on the sweetness of your mangoes.
- Ice (optional): For an extra frosty lassi.
Tips & Tricks for the Best Mango Lassi
- Choose the right mangoes: If you’re using fresh mangoes, opt for varieties like Alphonso or Ataulfo for their rich, sweet flavor. Make sure they’re very ripe for the best results.
- Chill everything: For the coldest, most refreshing lassi, refrigerate your mangoes, yogurt, and milk before blending.
If you enjoyed this mango lassi, don’t miss our other delicious drink recipes like the vibrant Plum Smoothie, the sweet and fruity Peach Strawberry Smoothie, and the wholesome Beetroot and Strawberries Smoothie. They’re all perfect for adding a burst of flavor to your day!
Variations to Try
- Coconut Mango Lassi: Swap the milk with coconut milk for a tropical vibe.
- Vegan Mango Lassi: Use dairy-free yogurt and almond or oat milk to make this recipe vegan-friendly.
- Spiced Lassi: Add a small pinch of cinnamon or nutmeg for a unique flavor profile.
Creative Serving Ideas
- Garnish with flair: Sprinkle a pinch of cardamom, saffron strands, or crushed pistachios on top for an elegant touch.
- Serve in style: Pour the lassi into tall glasses, add a colorful straw, and garnish with a mango slice on the rim for a party-ready presentation.
- Mango lassi popsicles: Pour the mixture into popsicle molds and freeze for a delightful frozen treat.
Storing Your Mango Lassi
If you’re making this mango lassi ahead of time, store it in a sealed jar in the fridge. Shake or stir it before serving, as it may naturally separate.
Creamy Mango Lassi
Ingredients
- 1½ cups chopped very ripe mango or frozen mango
- ½ cup plain yogurt
- ½ cup milk
- 1–2 tsp honey or sugar
- A pinch of cardamom
- Ice (optional)
Instructions
- Add the chopped mango, plain yogurt, milk, honey or sugar, and a pinch of cardamom to a blender. Blend for about 1 minute or until everything is smooth and creamy. If you like your lassi extra cold, toss in a handful of ice cubes while blending.
- Give your lassi a quick taste and adjust the sweetness if needed. If your mangoes are naturally sweet, you might not need much honey or sugar at all.
- Pour the lassi into glasses and serve immediately. For an extra refreshing touch, add a few ice cubes to the glass before pouring.
- If you make extra, you can refrigerate the lassi in an airtight container for up to 48 hours. Just give it a good stir before serving, as it may separate slightly.
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