There’s nothing quite like a Banana Smoothie with Milk to start your day or recharge in the afternoon. This creamy blend of ripe bananas, smooth yogurt, and a hint of vanilla creates a delightful drink that’s simple yet irresistibly satisfying.
Whether you’re like me and enjoy it in the morning, or prefer it as a refreshing snack, this smoothie hits the spot every time.
Ingredients You Will Need
Here’s everything you need to whip up this quick and refreshing smoothie:
- Ripe Bananas: The riper, the sweeter. They’re the highlight, adding natural sweetness and creaminess.
- Yogurt: Plain or vanilla yogurt works best. It brings creaminess and a slight tang.
- Vanilla Extract: Adds a subtle depth of flavor that ties everything together.
- Milk: Use whole milk for extra creaminess or any milk alternative if you prefer.
Tips & Tricks
- Banana freezing hack: For an extra thick and frosty smoothie, freeze the banana chunks for 1–2 hours before blending.
- Freeze Leftovers: Pour any extra smoothie into popsicle molds for a guilt-free frozen treat or to add to your next smoothie.
- Sweeten to taste: If your bananas aren’t very ripe, you can add a teaspoon of honey or maple syrup for natural sweetness.
- Make It Filling: A tablespoon of chia seeds, flaxseeds, or oats can make your smoothie more satisfying and keep you full longer.
- Enhance flavor with spices: A pinch of cinnamon, nutmeg, or cardamom can elevate the flavor and make it feel extra special.
Banana Smoothie Variations
- Protein boost: Add a scoop of vanilla or chocolate protein powder to make it a post-workout drink.
- Add an Energy Boost: Throw in a handful of spinach or a scoop of protein powder for an extra nutrient-packed smoothie.
- Berry blast: Add a handful of frozen strawberries, blueberries, or raspberries for a fruity upgrade.
- Dairy-free option: Swap the milk and yogurt for almond milk and coconut yogurt to make it dairy-free.
- Peanut Butter Perfection: Add a spoonful of peanut butter for a creamy, nutty twist, and be sure to try my delicious recipe for a Creamy Banana Peanut Butter Smoothie!
If you loved this smoothie, don’t forget to check out more delicious recipes from my blog, like the fruity Peach Strawberry Smoothie, the refreshing Apple Carrot Smoothie, the vibrant Plum Smoothie, and the nutrient-packed Beetroot and Strawberries Smoothie. Each one is a flavorful treat you’ll want to try.
Storing Your banana smoothie with milk
While smoothies are at their best when freshly blended, you can save leftovers for later:
- Refrigerate It: Pour your smoothie into a sealed container or jar and store it in the fridge for up to a day. If it separates, simply stir or shake it well before sipping.
- Freeze for Later: Use ice cube trays to freeze your smoothie for a ready-to-use option anytime.
Creamy Banana Smoothie with Milk
Ingredients
- 2 ripe bananas
- ½ cup yogurt
- ½ tsp vanilla extract
- 1 cup milk
Instructions
- Peel the bananas and cut them into chunks for easier blending.
- In a blender, combine the banana chunks, yogurt, vanilla extract, and milk. Blend until smooth and creamy, about 30–45 seconds.
- If you prefer a thicker smoothie, add more yogurt. For a thinner texture, splash in some extra milk.
- Pour the smoothie into glasses, garnish with a slice of banana (optional), and enjoy immediately while it’s chilled and refreshing!
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