There’s nothing quite like a glass of freshly squeezed orange juice, but when you add a hint of ginger and a touch of mint, it becomes something truly special. This homemade orange ginger juice is packed with natural sweetness, a slight kick of spice, and a refreshing herbal aroma.
It’s the perfect way to start your day or enjoy a quick boost of energy. Whether you prefer your juice smooth or with a little pulp, this recipe is easy to customize. And the best part? It takes just 10 minutes to make.
Ingredients You’ll Need
- Oranges: The main ingredient, providing a naturally sweet and citrusy flavor packed with vitamin C.
- Ginger: Adds a subtle warmth and a hint of spice, enhancing the freshness of the juice.
- Mint Leaves: A refreshing garnish that adds a cool, herbal aroma to each sip.
- Honey (Optional): Naturally sweetens the juice while complementing the citrus and ginger flavors.
Tips & Tricks
- Choose the Right Oranges: For the sweetest juice, opt for navel oranges or Valencia oranges. They’re naturally juicy and have a great balance of sweetness and acidity.
- Adjust the Ginger: If you’re new to ginger, start with a smaller piece and adjust to taste. A little goes a long way!
- Chill Your Ingredients: For an extra refreshing drink, chill your oranges in the fridge before juicing.
How to Make Fresh Orange Juice by Hand
To make fresh orange juice by hand, first roll the oranges on a hard surface to loosen the juice, then cut them in half and squeeze firmly with your hands over a bowl to extract the juice. For extra flavor, strain out the pulp or leave it in for a natural texture.
Possible Variations
- Citrus Medley: Swap out a couple of oranges for grapefruits, tangerines, or blood oranges for a fun twist on the flavor.
- Spicy Kick: Add a pinch of cayenne pepper for a spicy, metabolism-boosting version.
- Herbal Infusion: Blend in a few basil leaves or cilantro for a unique herbal note.
- Sparkling Version: Mix the juice with sparkling water for a fizzy, refreshing drink.
How to Serve Orange Ginger Juice
- Morning Detox Drink: Start your day with a fresh glass to wake up your digestion.
- Post-Workout Refresher: Rehydrate and replenish electrolytes naturally.
- Brunch Companion: Pairs beautifully with classic Dominican breakfast dishes like mangú or avocado toast.
- Mocktail Base: Add sparkling water and a splash of lime for a fun, alcohol-free drink!
Storage & Serving
Fresh Orange Ginger Juice is best enjoyed immediately to preserve its vibrant flavor and nutrients. If you have leftovers, keep them in an airtight container in the fridge for up to 2 days. Shake or stir the juice before serving, as natural separation may occur.
Frequently Asked Questions
Can I make this juice without a blender?
Yes! You can use a citrus juicer or manually squeeze the oranges. Then, finely grate the ginger and stir it into the juice.
Can I use bottled orange juice instead of fresh oranges?
Freshly squeezed oranges provide the best flavor and nutrients, but if needed, you can use 100% pure orange juice with no added sugar.
If you love refreshing homemade drinks, try my Cantaloupe Juice for a naturally sweet treat, this vibrant Carrot Orange Juice for an extra boost of nutrients, or the creamy and citrusy Brazilian Lemonade for a unique twist on classic lemonade!
Fresh Orange Ginger Juice
Ingredients
- 8 oranges
- 1 small piece of ginger (peeled)
- 3 washed mint leaves (for garnish)
- 1 tbsp 1 honey (Optional)
Instructions
- First, peel all of the oranges. Then, carefully remove as much of the white membrane as possible. This will help reduce any bitterness in the juice.
- Cut each orange into quarters and use a fork to remove any seeds inside.
- Add the prepared orange pieces into a blender. Then, add the peeled piece of ginger. Blend everything together until smooth and uniform.
- If you prefer smooth juice, strain it through a muslin cloth or a fine-mesh strainer. If you like a bit of pulp, you can add some strained pulp back into the juice.
- If desired, stir in a tablespoon of honey for extra sweetness. You can also add a pinch of salt to enhance the flavor.
- Pour the fresh juice into glasses and garnish with washed mint leaves for an extra refreshing touch.
- Enjoy immediately or refrigerate for later. This juice tastes best when served fresh but can be stored in the fridge for up to 2 day
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