This Brazilian Homemade Lemonade, also known as Limonada Suíça, is a refreshing twist on classic lemonade. Made with whole limes, condensed milk, and just the right amount of sweetness, it’s creamy, tangy, and incredibly delicious. For a tropical variation, try the coconut milk version, a slushy delight that’s perfect for hot summer days.
Both versions are quick to make, bursting with zesty lime flavor, and guaranteed to impress!
Why You Shouldn’t Skip This Summer
This Brazilian Homemade Lemonade is the ultimate summer drink! Its creamy, tangy, and refreshing flavors make it the perfect thirst-quencher for hot days. Whether you stick with the classic version or try the tropical coconut twist, it’s quick to make, irresistibly delicious, and guaranteed to impress at any summer gathering!
Ingredients You’ll Need
Brazilian Lemonade
- Large limes – For fresh, zesty flavor.
- Water – The base of this refreshing drink.
- White granulated sugar – Balances the tangy lime.
- Condensed milk – Adds creaminess and a touch of sweetness.
- Ice – To chill the lemonade to perfection.
Brazilian Lemonade with Coconut Milk
Everything from the original Brazilian Lemonade, plus:
- Brown granulated sugar: Adds a deeper, richer sweetness.
- Coconut milk: For a tropical twist.
- Ice: For a slushy texture.
Tips and Variations
- Choose Your Sweetness: Adjust the sugar and condensed milk to your taste preference.
- Extra Citrus: Add a splash of lemon or orange juice for a citrusy twist.
- Chill Ingredients: Use cold water and pre-chilled limes for an extra refreshing drink.
- Make it Boozy: Add a splash of rum or vodka for an adult-friendly version.
Quench your thirst with more refreshing drinks like the Pineapple Passionfruit Refresher, Aloe Vera Juice, and the vibrant Beetroot and Orange Juice, or try the creamy and wholesome Apple Carrot Smoothie for a delicious twist.
Storage
- Classic Lemonade: Store leftovers in the refrigerator for up to 1 day. Stir before serving.
- Coconut Milk Slushy: Pour the leftover slushy into an airtight container or jar and refrigerate for up to 1 day.
- Or freeze leftovers in an airtight container and re-blend before serving.
Brazilian Homemade Lemonade
Ingredients
Brazilian Lemonade
- 4 large limes
- 5-6 cups water
- ½ cup white granulated sugar
- 3 Tbsp condensed milk
- Ice
Brazilian Lemonade with Coconut Milk
- 4 large limes
- 3 Tbsp condensed milk
- ¼ cup brown granulated sugar
- 1 cup coconut milk
- 4 cups water
- 1 cup ice
Instructions
Classic Brazilian Lemonade
- Wash the limes thoroughly to remove any residue, then cut them into chunks. If you prefer a smoother texture, juice the limes instead of using the whole fruit.
- Combine the lime chunks or juice with the water, sugar, and condensed milk in a pitcher. Whisk everything together until well combined.
- Pour the mixture through a sieve into a large jug to remove any pulp or lime pieces, leaving you with a smooth lemonade.
- Pour the lemonade into ice-filled glasses and serve immediately for a refreshing, creamy drink.
Brazilian Lemonade with Coconut Milk
- Cut the limes into chunks for a bold, zesty flavor, or juice them for a smoother texture.
- Add the limes (or lime juice), condensed milk, brown sugar, coconut milk, and water to a blender. Blend until smooth, then strain the mixture through a sieve to remove any pulp.
- Add the ice to the blender with the strained mixture and blend again until the drink becomes a uniform, semi-frozen slushy.
- Serve immediately while it’s icy and fresh. If you have leftovers, store the slushy in the freezer and re-blend before serving.
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