This Homemade Carrot and Orange Juice is a vibrant, refreshing drink packed with natural sweetness and a zesty kick. The perfect blend of fresh carrots, juicy oranges, a touch of ginger, and a splash of lemon juice, this homemade juice is not only delicious but also a nutrient powerhouse.
Whether you’re looking for a morning boost or a mid-day refreshment, this juice is bursting with flavor and health benefits. Plus, it’s super easy to make with just a handful of fresh ingredients.
Ingredients You’ll Need for carrot and orange juice
- Carrots – Sweet and earthy, the perfect base for this juice.
- Oranges – Fresh, juicy, and naturally sweet.
- Ginger – Adds a spicy, invigorating kick.
- Lemon – Brightens and balances the flavors.
- Mint leaves (optional) – For a refreshing garnish.
Tips and Variations
- Add Sweetness: If you prefer sweeter juice, add a small apple to the mix when juicing.
- Herbal Twist: Experiment with fresh herbs like basil or parsley for a unique flavor.
- Citrus Swap: Try substituting oranges with grapefruits or tangerines for a different flavor profile.
- Extra Chill: Chill the oranges and carrots before juicing for a cooler, more refreshing drink.
Making Juice Without a Juicer
If you don’t have a juicer, you can still make this delicious carrot and orange juice using a blender. Simply blend all the ingredients with a splash of water, then strain the mixture through a fine mesh sieve or cheesecloth for a smooth consistency. For another blender-friendly recipe, check out my Beetroot and Orange Juice.
Creative Uses for Leftover Pulp
The leftover pulp from juicing can be repurposed in a variety of ways, such as enhancing the texture of soups, stews, or baked goods like muffins, carrot cake, or orange cake.
If you loved this Homemade Carrot and Orange Juice, why not explore more refreshing drinks? Try the creamy, tangy Brazilian Homemade Lemonade, the naturally sweet and earthy Beetroot and Strawberries Smoothie, or the hydrating and fragrant Cantaloupe Melon Juice.
Storage
Fresh juice is best enjoyed immediately but can be refrigerated in an airtight container for up to 24 hours or frozen for up to 2 months. If frozen, thaw it in the refrigerator overnight and shake well before serving.
Homemade Carrot and Orange Juice
Ingredients
- 10 carrots
- 8 oranges
- 2 pieces of ginger (1½ inches each)
- 1 lemon
- Mint leaves (optional, for garnish)
Instructions
- Wash all the ingredients thoroughly. Remove the tops and tails from the carrots, leaving the peel intact (just scrub them clean).
- Peel the oranges, ensuring the pith (the white, stringy layer) is removed to avoid bitterness, and cut them into quarters. Use a teaspoon to peel the ginger, then slice it into chunks. Finally, slice the lemon in half and juice it, setting the juice aside for later.
- Add the carrots, orange quarters, and ginger pieces to your juicer, working in small batches for efficient juicing. Once everything has been juiced, pour the mixture into a large jug. Stir in the freshly squeezed lemon juice to balance the flavors.
- For a smoother juice, strain the mixture through a fine-mesh strainer to remove any pulp. If you prefer some texture, you can add a small amount of the pulp back into the juice. Garnish with fresh mint leaves for an extra burst of freshness and serve.
- Pour the juice into glasses and serve immediately to enjoy its bold, refreshing flavors. Perfect for breakfast, brunch, or as a revitalizing midday drink!
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