Simple Homemade Pomegranate Juice

Refreshing and naturally sweet, this homemade pomegranate juice is as simple as it is delicious, perfect for any time of day. Made with simple, natural ingredients for the perfect balance of flavor.

Why You’ll Love This Recipe

This recipe is pure and fresh, with no artificial flavors or preservatives. They’re also easy to make, you just blend, strain, and enjoy! It’s versatility is also another factor. You can drink it straight, mix it into beverages, or use it in sauces and desserts.

Ingredients You’ll Need

• Pomegranates: The main ingredient, giving the juice its naturally sweet and tart flavor.
• Lemon: Adds brightness and enhances the natural sweetness.
• Ginger: Brings a slight warmth and depth to the juice.

How to Cut and Seed a Pomegranate Without the Mess

Seeding a pomegranate might seem intimidating, but here’s a simple and mess-free way to do it:

1. Score the Fruit: Cut off the top (crown) and bottom of the pomegranate. Next, carefully score the fruit along its natural ridges with shallow cuts.
2. Break It Apart: Gently pull the fruit apart into four sections, following the cuts you made.
3. Loosen the Seeds: Hold a section over a bowl and tap the back with a wooden spoon. The seeds (arils) will start to fall out.
4. Remove the Remaining Seeds: Submerge the sections in a bowl of water and use your fingers to gently release the rest of the seeds. The seeds will sink while the pith floats.
5. Discard the White Pith: Skim off and remove any remaining pieces of the bitter white membrane to ensure only clean seeds remain.
6. Transfer to a Bowl: Drain the seeds and place them in a clean bowl, ready to enjoy or use in a recipe.

Ways to Use Homemade Pomegranate Juice

• Mocktails & Cocktails – Mix with sparkling water or add to a cocktail like a pomegranate margarita.
• Salad Dressing – Mix with olive oil, vinegar, and a touch of honey for a vibrant vinaigrette.
• Marinades & Sauces – Use it in glazes for meats or drizzle over roasted vegetables.

Storage Tips

Refrigeration: Store freshly made juice in an airtight container in the fridge for up to 2 days. Freezing: pour the juice into ice cube trays and place them in the freezer. Use the cubes in smoothies, drinks, and others.

Tips & Tricks

• Use Ripe Pomegranates – Look for ones that feel heavy for their size and have firm, dark red skin.
• Don’t Over-Blend – A few pulses are enough to release the juice without breaking the seeds too much.
• Strain Well – A fine-mesh sieve or cheesecloth will help remove any seed residue for a smooth juice.
• Avoid Stains – Wear gloves, use a cutting board, or work over a bowl of water while removing the seeds to minimize stains.

This homemade pomegranate juice is fresh, naturally sweet, and easy to make with no added sugar needed. Love fruit juices? Try our Beetroot Orange Juice, Green Mango Smoothie, or Passionfruit Refresher.