These Rocky Mountain Cookies are a family favorite, combining the best of chewy oats, crispy cereal, and melty chocolate chips. They’re quick to whip up and perfect for a sweet treat anytime. Make a batch, and watch them disappear these cookies are simply irresistible!
Why This Recipe is a Winner
These Rocky Mountain Cookies are a winner because they offer the perfect mix of textures. Crispy on the outside, chewy on the inside, with a delightful crunch from the rice cereal and melty chocolate chips in every bite. They’re also quick to make using simple pantry ingredients, making them the perfect treat when you’re craving something sweet and satisfying!
Tips & Tricks
- Don’t Overbake: These cookies are best when they’re still soft in the middle, so make sure to pull them out of the oven just as the edges turn golden.
- Chill the Dough for Extra Chewiness: If you prefer chewier cookies, chill the dough for about 30 minutes before baking.
- Mix-ins: Feel free to customize the mix-ins by adding chopped nuts, dried fruit, or even white chocolate chips.
Storing Your Rocky Mountain Cookies
At Room Temperature: Keep the cookies in an airtight container at room temperature for up to 5 days.
Freezing: These cookies freeze exceptionally well! After baking, let them cool fully, then place them in a single layer on a baking sheet to freeze. After they’re frozen, move them into a freezer-safe bag or container for longer storage.
If you love this recipe, be sure to check out those 16 Mexican cookies, 25 unique cookie recipes, and Oreo Cookie Pops for even more delicious cookie ideas!
Variations
- Peanut Butter Twist: Add 1/2 cup of peanut butter to the dough for a delicious peanut butter-chocolate combo.
- Coconut Rocky Mountain Cookies: Mix in 1/2 cup of shredded coconut for a tropical twist.
- Walnut Crunch Delight: Stir in 1/2 cup of chopped walnuts to the dough for a rich, nutty flavor that adds a delightful crunch to every bite.
Rocky Mountain Cookies
Ingredients
Wet Ingredients:
- 1 cup granulated sugar
- 1 cup light brown sugar
- 1 cup butter, softened
- 2 eggs
- 1 tsp vanilla extract
Dry Ingredients:
- 2 cups all-purpose flour
- 1 tsp baking soda
- ¼ tsp salt
- ½ tsp baking powder
- 2 cups old-fashioned oats
- 2 cups crisp rice cereal (like Rice Krispies)
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper or silicone liners for easy cleanup.
- In a large bowl, cream together the granulated sugar, brown sugar, and softened butter until the mixture is light and fluffy—this should take about 2-3 minutes.
- Beat in the eggs, one at a time, followed by the vanilla extract. Mix until smooth.
- In a separate bowl, whisk together the flour, baking soda, salt, and baking powder. Gradually add this mixture to the wet ingredients and mix until just combined.
- Gently fold in the old-fashioned oats, crisp rice cereal, and chocolate chips. The dough will be thick and full of delicious mix-ins!
- Drop tablespoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake the cookies for 10-12 minutes, until the edges are lightly golden but the centers are still soft. The cookies will continue to firm up as they cool, so don’t overbake them.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy warm or store for later!
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