Quick Condensed Milk Made at Home

This homemade version of sweetened condensed milk is quick, easy, and budget-friendly. With a few simple ingredients, you’ll have a smooth, sweet mixture that’s perfect for baking, beverages, and more. Plus, it’s ready in just a few minutes, no stove is necessary.

Ingredients You Will Need

• White Granulated Sugar: Adds the sweetness to your condensed milk.
• Dry Milk Powder: Provides the creamy base for the mixture.
• Hot Water: Helps dissolve the ingredients smoothly.

How to Make Homemade Sweetened Condensed Milk

1. Combine Ingredients: In a medium bowl, mix the sugar, dry milk powder, and hot water.
2. Whisk Until Smooth: Stir the mixture well until no clumps remain and all ingredients are fully dissolved.
3. Settle Time: Let the mixture sit for about 10 minutes to allow it to thicken naturally.
4. Store or Use: Use immediately in your recipe or transfer to a sealed container and refrigerate.

Tips & Tricks

• Use Hot Water: Ensure the water is hot enough to dissolve the sugar and milk powder thoroughly.
• Texture: As the mixture cools, it will develop a rich, thick consistency, much like traditional condensed milk.
• Storage: Store in the fridge in an airtight container for up to 4–6 days.

Transform your homemade sweetened condensed milk into delightful desserts like Easy Orange Flan, Sweet Potato Flan, Raspberry Popsicles, and Dulce De Leche Mini Cheesecake. These recipes embrace the creamy, sweet magic of condensed milk, making every bite irresistibly smooth and flavorful.

Storage Advice

Refrigerator: Keep your homemade sweetened condensed milk in a sealed container in the fridge for 4–6 days.

Variations

• Vanilla-Infused: Add a drop or two of vanilla extract for a hint of extra flavor.
• Dairy-Free: Substitute the dry milk powder with coconut milk powder and use warm water for a dairy-free version.