Lavender Vanilla Iced Coffee

Name: Lavender Vanilla Iced Coffee
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 2 cups brewed coffee ((cold or iced)); 2-4 tbsp sugar-free lavender syrup; 1 tsp vanilla extract; 1 cup unsweetened almond milk ((or any milk of your choice)); ice cubes; whipped cream ((coconut or regular)); dried culinary lavender ((for garnish))

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If you love the floral sweetness of lavender and the bold taste of iced coffee, this Lavender Vanilla Iced Coffee is for you! Inspired by Starbucks, this homemade version is light, creamy, and subtly floral, with the perfect balance of vanilla and coffee.

front view of a Lavender Vanilla Iced Coffee in a glass jar, topped with whipped cream and dried lavender with a clear glass straw.

Why You’ll Love This Recipe

This Lavender Vanilla Iced Coffee blends floral lavender, sweet vanilla, and smooth coffee for a refreshing drink like Starbucks. Ready in 5 minutes and easy to customize.

Ingredients You’ll Need

Brewed Coffee: A bold, smooth base—best served cold or iced.
Lavender Syrup: Adds a floral sweetness; adjust it to taste.
Vanilla Extract: Enhances with warm, aromatic notes.
Almond Milk: Creamy without overpowering—use any milk you like.
Ice Cubes: Keeps it chilled and refreshing.
Optional: Whipped cream for fluffiness, dried lavender for aroma.

A flat lay of ingredients for making a lavender vanilla iced coffee.

Tips & Tricks

Use Strong Coffee: Opt for cold brew or strong concentrate to avoid dilution.
Adjust Sweetness: Start with 2 tbsp of lavender syrup, adding more as needed.
Chill Everything: Refrigerate coffee and milk for extra refreshment.
Froth the Milk: Froth almond milk for a creamy, café-style finish.

How to Perfectly Pour Milk into Iced Coffee

Fill your glass with iced coffee and lavender syrup first, then slowly pour in the milk from a few inches above to create a natural swirl. You can gently stir it for an even blend or leave it layered for a stunning visual before sipping.

Close-up of creamy milk being poured from a white pitcher into a glass of iced coffee for Lavender Vanilla Iced Coffee

How to Make Lavender Vanilla Iced Coffee Without Milk

Fill a glass with ice, then add cold brew coffee, lavender syrup, and vanilla extract. Stir well, or shake with ice for a creamier texture. Garnish with dried lavender for a fragrant finish.

A glass of lavender vanilla iced coffee without milk with ice cubes floating on top.

Possible Variations

Creamy Version: Add a coconut cream or oat milk splash for a richer texture.
Iced Latte Style: Use a double shot of espresso instead of brewed coffee for a bolder flavor.
Sugar-Free Alternative: Swap lavender syrup for homemade lavender extract or a few drops of lavender bitters.
Blended Frappé: Blend everything with ice for a smooth, frosty coffee treat.
Sparkling Twist: Top with vanilla-flavored sparkling water for a light, bubbly coffee experience.

Top-down close-up of a Lavender Vanilla Iced Coffee in a glass jar, topped with whipped cream and dried lavender with a clear glass straw.

For more Starbucks-inspired drinks, try my Strawberry Cheesecake Frappuccino, Iced White Chocolate Mocha, or Easy Matcha Green Tea Frappuccino for a delicious homemade treat.

Storage & Serving

Enjoy Lavender Vanilla Iced Coffee fresh for the best flavor. Store leftovers in an airtight container in the fridge for up to 24 hours, stirring before serving. Pour over fresh ice for the best experience.

top-down angled shot of a beautifully presented lavender vanilla iced coffee, topped with a dollop of whipped cream and garnished with dried lavender.

Frequently Asked Questions

What’s the best coffee to use for this recipe?

Use cold brew or a medium-dark roast for a smooth taste. For a bolder flavor, try espresso.

Can I make it decaf?

Absolutely. Just swap regular coffee for decaf coffee or cold brew for a caffeine-free version.

Can I make this a hot drink?

Absolutely. Use warm milk instead of ice and mix it with freshly brewed coffee for a cozy lavender vanilla latte.

For café-style drinks at home, try my rich and cozy Mocha Hot Chocolate for a comforting sip, the creamy Oreo Milkshake for a cookie-packed treat, or my Starbucks Frappuccinos for a spot-on homemade version of your favorite blended coffee drinks.